19. Offloading ramps
20. Lairages and holding pens
21. Feeding birds
22. Lairage capacity
23. Lairage passages
24. Crushes or races
25. Stunning, hoisting and bleeding
26. Defeathering
27. Dressing and evisceration facilities
28. Meat inspection facilities
29. Removal of legs
30. Chillers
31. Dispatch areas
