Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsB. Structural requirements for abattoirs, export approved cutting plants and cold storage units(2) Additional requirements for low and high throughput ostrich abattoirs28. Meat inspection facilities |
| 1) | Containers, racks and platforms and any other equipment required for meat inspection must be provided in an abattoir. |
| 2) | Marked, leak proof and lockable containers or other means to handle and hold condemned and inedible material prior to removal, must be provided. |