Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsB. Structural requirements for abattoirs, export approved cutting plants and cold storage units(2) Additional requirements for low and high throughput ostrich abattoirs21. Feeding birds |
Where birds are fed in a lairage or pen -
| a) | a food trough which may be removable must be provided; |
| b) | feed must be kept in a storeroom that is vermin proof, specifically provided for this purpose if feed is to be stored on the premises. |