Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsB. Structural requirements for abattoirs, export approved cutting plants and cold storage units(2) Additional requirements for low and high throughput ostrich abattoirs31. Dispatch areas |
Dispatch areas must be equipped for -
| a) | quartering, marshalling and loading of carcasses; |
| b) | collection and transport, avoiding cross or contra flow, of used roller-hooks to the sanitation facility; and |
| c) | sterilisation of saws and other cutting utensils. |