Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsB. Structural requirements for abattoirs, export approved cutting plants and cold storage units(2) Additional requirements for low and high throughput ostrich abattoirs22. Lairage capacity |
| 1) | The number of birds per lairage or pen must be limited so as to allow a minimum floor space of 1m² per bird. |
| 2) | Lairages must be provided with permanent notices indicating the capacity per species of each pen. |