RM Regs 19. Offloading ramps
RM Regs 20. Lairages and holding pens
RM Regs 21. Feeding animals
RM Regs 22. Lairage capacity
RM Regs 23. Lairage passages
RM Regs 24. Crushes or races
RM Regs 25. Stunning, hoisting and bleeding
RM Regs 26. Dressing and evisceration facilities
RM Regs 27. Meat inspection facilities
RM Regs 28. Chillers
RM Regs 29. Dispatch areas
