Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part II : Requirements for the Registration of Red Meat Abattoirs [Section 11(1)(A)]B : Structural requirements2. Additional requirements for low and high throughput red meat abattoirs29. Dispatch areas |
Dispatch areas must be equipped for -
| a) | quartering, marshalling and loading of carcasses; |
| b) | collection and transport, avoiding cross or contra flow, of used roller-hooks to the sanitation facility; and |
| c) | sterilisation of saws and other cutting utensils. |