Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part II : Requirements for the Registration of Red Meat Abattoirs [Section 11(1)(A)]B : Structural requirements2. Additional requirements for low and high throughput red meat abattoirs27. Meat inspection facilities |
| 1) | Containers, racks and platforms and any other equipment required for meat inspection must be provided in an abattoir. |
| 2) | Marked, leak proof and lockable containers or other means to handle and hold condemned and inedible material prior to removal, must be provided. |