Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part II : Requirements for the Registration of Red Meat Abattoirs [Section 11(1)(A)]B : Structural requirements1. Requirements for all abattoirs as well as export approved cutting plants and cold storage units18. Containers for inedible, condemned and refuse material |
| 1) | Sufficient theft and leak proof containers with tight fitting lids, complying with regulation 14, must be provided to keep and transport condemned material and they must be clearly marked "CONDEMNED". |
| 2) | Containers must be provided to collect and hold inedible material until disposal. |
| 3) | Facilities to collect and hold blood prior to disposal must be provided. |
| 4) | Refuse containers must be provided for the collection of general refuse at various points on the premises. |
| 5) | Areas where waste or refuse containers are kept prior to removal must be impervious, curbed and drained and the containers must be enclosed or fitted with tight fitting lids. |