Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Part II : Requirements for the Registration of Poultry Abattoirs

B. Structural requirements for abattoirs, cold storage units and export approved cutting plants

26. Primary Carcass chilling
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1)Pre-chilling or in-process chilling facilities must be capable of chilling carcasses to below 10° C.

 

2)Separate chilling facilities must be provided to pre-chill recovered portions to below 1° C.