Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Part II : Requirements for the Registration of Poultry Abattoirs

B. Structural requirements for abattoirs, cold storage units and export approved cutting plants

27. Portioning and packing
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Equipment must be provided for portioning and packing of carcasses as required by the Provincial Executive Officer.