Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

B. Structural requirements for abattoirs, cold storage units and export approved cutting plants

25. Final wash
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Equipment for the inside and outside wash of the carcasses, after evisceration, which must be with water which may contain a bactericidal substance, which complies with the requirements of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No, 54 of 1972) and is approved per protocol by the provincial executive Officer, at levels not harmful or injurious to health, must be provided.