Facilities far recovering usable portions from detained carcasses must be provided, if required, and must include -
| b) | sterilizer for equipment: |
| c) | equipment for cutting and recovery of portions; |
| d) | equipment for washing with water which may contain a bactericidal substance, which complies with the requirements of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972) and is approved per protocol by the provincial executive officer, at levels not harmful or injurious to health or other approved washing method for recovered portions; and |
| e) | marked, leak proof and theft proof containers or other means to handle and hold condemned and inedible material prior to removal. |
