Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsB. Structural requirements for abattoirs, export approved cutting plants and cold storage units(1) Structural requirements for all abattoirs9. Premises |
| 1) | All areas on the premises must be rendered dust and mud free. |
| 2) | Provision must be made for storm water drainage. |
| 3) | The abattoir must be equipped with an enclosed drainage system for the disposal of effluent and sewerage. |
| 4) | Vehicle loading and off loading areas for dispatching and receiving of meat must be curbed, paved, drained and roofed. |