(1) Structural requirements for all abattoirs

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8. General

9. Premises

10. Cross flow

11. Requirements for interior of building and rooms

12. Requirements for equipment

13. Requirements for toilets and change rooms

14. Sterilizers

15. Hand wash-basins

16. Apron-on wash-cabinets

17. Water supply

18. Containers for inedible, condemned and refuse material