Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsB. Structural requirements for abattoirs, export approved cutting plants and cold storage units(1) Structural requirements for all abattoirs10. Cross flow |
The premises and buildings must be designed to ensure that -
| a) | clean and dirty areas and functions are separated; |
| b) | no cross flow between clean and dirty areas and functions, occurs; |
| c) | inedible or condemned material can easily be removed on a continuous basis from areas where edible material is handled; and |
| d) | detained meat can be kept and examined without contaminating passed meat. |