Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Part II : Requirements for the Registration of Poultry Abattoirs

B. Structural requirements for abattoirs, cold storage units and export approved cutting plants

9. Premises
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1)All areas on the premises must be rendered dust and mud free.

 

2)Provision must be made for storm water drainage.

 

3)The abattoir must be equipped with an enclosed drainage system for the disposal of effluent and sewerage.

 

4)Vehicle loading and off loading areas for dispatching and receiving of meat must be curbed, paved, drained and roofed.