Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part II : Requirements for the Registration of Poultry AbattoirsB. Structural requirements for abattoirs, cold storage units and export approved cutting plants10. Cross flow |
The premises and buildings must be designed to ensure that -
| a) | clean and dirty areas and functions are separated; |
| b) | no cross flow between clean and dirty areas and functions occurs; |
| c) | inedible or condemned material can easily be removed on a continuous basis from areas where edible material is handled; and |
| d) | detained meat can be examined without contaminating passed meat. |