Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part VII : Marks and Marking88. General |
| 1) | No person may, in an abattoir, place a stamp of approval on, or remove such mark from, any carcass, part thereof, meat or a wrapping, packing or container, except under the supervision of a registered inspector. |
| 2) | The registered inspector may at any time re-inspect a carcass or meat, in an abattoir, notwithstanding that it may already have been passed for consumption and, if upon re-inspection he or she is of the opinion that it is no longer fit for human or animal consumption, he or she must remove the stamp of approval, and such meat must be condemned. |