Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Part VII : Marks and Marking

87. Security
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1)The stamp of approval or wrapping and packing material on which a stamp of approval is printed, must never be used at an abattoir where the abattoir number differs from the number on such stamp.

 

2)The registered meat inspector must satisfy himself or herself regarding the security of wrapping and packing material or labels on which the stamp of approval is printed.