Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

[See also regulation 20]

All poultry must be rendered unconscious humanely by means of -

a)	electrical stunning before bleeding and the abattoir owner must ensure that the electrical stunning apparatus is in a good state of repair and is used according to the methods approved by the national executive officer; or

b)	any other method approved by the provincial executive officer.