Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part IV : Hygiene Requirements for Persons entering Abattoirs59. Showering and washing of hands |
Personnel who handle foodstuffs must -
| a) | shower before assuming duties; and |
| b) | wash hands and fore arms with a liquid germicidal soap and running water immediately after they become soiled or after having used a toilet or when entering a working area. |