Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part IV : Hygiene Requirements for Persons entering Abattoirs58. Injuries |
| 1) | All cuts and minor injuries must be covered with a durable waterproof dressing, surgical gloves or rubber finger guards. |
| 2) | Personnel must immediately report any injury to the owner. |