Ostrich Regulations, 2007
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Notice No. R.54 of 2007

Part I : General

Part II : Requirements for the Registration of Ostrich Abattoirs

Part III : Hygiene Management and Evaluation Systems

Part IV : Hygiene Requirements for Persons Entering Abattoirs

Part V : Humane Treatment of Ostriches and Slaughter Process

Part VI : Meat Inspections

Part VII : Marks and Marking

Part Vlll : Treatment of Condemned Material

Part IX : Export Regulations

Part X : Import Regulations

Part XI : Slaughter of Ostriches for own Consumption and for Religious and Cultural Purposes

Part XII : Final Provisions