Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Notice No. R54 of 2007 |
Notice No. R.54
2 February 2007
Department of Agriculture
The Minister of Agriculture has, in terms of section 22 of the Meat Safety Act, 2000 (Act No. 40 of 2000), made the regulations set out in the Schedule.