Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters |
3. Certificate of acceptability
4. Prohibition on the handling and transportation of food
5. Standards and requirements for food premises
6. Standards and requirements for facilities on food premises
7. Standards and requirements for food containers, appliances, and equipment
8. Standards and Requirements for the Display, Storage and Temperature of Food
9. Standards and Requirements for Protective Clothing
10. Duties of person in charge of food premises
12. Standards and requirements for the handling and transportation of meat and meat products
13. Standards and requirements for the transport of food
14. Exemptions, Additional Requirements and Reservations