Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)RegulationsRegulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters16. Commencement |
These Regulations come into operation on the date of the publication of the final Regulations, with the exception of regulations 3(11)(b), 6(7) and 10(1)(a), which will come into operation twelve (12) months after the date of publication of these Regulations.