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1 April 2024 2018 2019 2020 2021 Acceptance temperatures Accounts Accredited Methods act Act No. 9 of 1983 Adequate operational infrastructure adopt and implement After Completion Agents appointed by them Agricultural Product Standards all destinations all Perishable Products allowances ambient and pre-cooled temperatures ambient temperatures and the Board for the Appeal Appeal against Appeal procedures Appeals Appendix I Appendix II Appendixes Application for trade facility by Exporters Appointment of Agents by Appointment of Agents by Exporters at the stuffing stage at the time of booking with the Board at the time of stuffing auditing Avocados Board Board Notice 428 of 2023 Board Notice 576 of 2024 Board Notice 709 of 2024 Carrying Instructions carrying temperature Carrying Temperature Regimes Centralised Refrigeration System certain countries Certification by the Board Certification of cold storage facilities Certification of Equipment Chairman Change of address Chapter 1 Chapter 10 Chapter 11 Chapter 12 Chapter 13 Chapter 14 Chapter 15 Chapter 16 Chapter 17 Chapter 18 Chapter 19 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter I Chapter II Chocolate shipped Citrus fruit loaded in containers Citrus fruit shipped claims Clip-On Units CO2 Cold Chain Service Provider Cold Chain Service Provider Responsibility Cold Chain Service Providers Cold Chain validation Cold Storage Facilities Cold Stores Commencement Committees Compromise product mixes Concentrates and juices Constitution Constitution of board Container Inspection Levies container loading points container shipments Container Ships Containers Continued existence damages Data required at the Data Requirements decision of board Deep frozen products Definitions Deodorisation Disclosure of Information Documentation and sealing Downloads of temperature recordings during and after during loading During Period of Loading during shipping process effective July 2025 Electronic Communication of Information empty containers Enquiries Equipment Equipment and Devices Equipment to be supplied by the Shipping Line European Union Exchange of Information Exclusion export Export Information Export information to be furnished export of perishable products Export of Perishable Products, 1983 Export Schedule Exporter Exporters Facilities for the Cleaning fantainers for bringing the holds of foreign origin Foreign perishable products foreign substances forms of communication Freedom from liability Fresh air intake ventilation requirements Fresh vegetables Fruit Containers Functions Functions of board furnish updated particulars and information General General manager General procedures for loading Good management practices Handling and Storage Facilities Handling of Handling of Specific Perishable Products Hour and Kilometre Rates Imposition Imposition of Levies Imposition of Levies on Imposition of levy in trunk decks Inaccurate estimate including Shipping Lines Information and statistics Information to be furnished Inspection Levies Inspection of Insurance Integral Containers Interpretation Intervals and operational delays in-transit temperature monitoring ISO 17025 ISO 17025 Accredited Methods Issue of Documents Laboratory  Fees Laboratory Fees Levies levy Litchis, Mangoes, Pome Fruit loaded vessels Loading Loading and Carrying Instructions Loading and During Transit loading and offloading Loading data for Loading data for airfreight Loading data for all trans-shipments Loading data for RRMT Loading of Containers Loading of sea freight containers local and export loss losses Maintenance of carrying temperatures Maintenance of Statistics Maximum TTT's for all citrus fruit Meetings Meetings of board members members of board Modes of Transport multiple loading points Multiple perishable Non Accredited Methods Non-Accredited Methods Non-Conforming Perishable Product Non-Refrigerated not recommended Notice 179 of 2018 Notice 205 of 2019 Notice No. 121 of 2021 Notice No. 206 of 2020 Notice No. 444 of 1983 Notice No. R. 917 of 1984 Notices Object Object of board Obligations of Exporters Obligations of the Board Obligations of the Exporter Offences on Perishable Products open-door Operation of air change vents Operation of fans Operational data requirements Operations and Data Interchange Orchard Inspection Other Levies other protective material Packing and Strapping Packing and strapping to be compliant Part A Part B Part C Part D Part E Part F Part G Part H Part I Part II Part III Part IV Part V partly loaded spaces patrimonial damage Penalties Performance by non-electronic means perishable product Perishable Products Perishable Products Export Control Act Perishable Products Export Control Act, 1983 Perishable Products Export Control Board Perishable Products, 2023 Perishables in Containers permitted in certain circumstances Port Port Terminal Operator Post Voyage Evaluation Post-Harvest Treatment Powers Powers of board Preparation and Storage preparation and/or storage Pre-trip inspection of Protection Protection against dust Qualifications Rail Carriages Rates determined by DALRRD Recovery Reefer refrigerated conditions refrigerated container shipments refrigerated containers refrigerated perishable product refrigerated road motor transport Registration of Registration of Exporters Regulations Regulations relating to Regulations relating to the Rejections Remuneration Repeal Repeal of existing regulations Repeal of laws Repealed Reporting Reporting by Exporters Reporting on temperature management Reports Reports by board Requirements for Requirements for cold storage facilities Requirements for containers Requirements for equipment and devices Requirements for facilities Requirements for loading Requirements for non-refrigerated Requirements for packing and strapping Requirements for rail carriages Requirements for the Requirements of the Port Terminal Operator Retention of Information Retention period road motor transport and aircraft Role of the Board Role of the Port Terminal Operator Role Players RRMT Sea Levies Section I Section II Section III Section IV Section V Shipments stowed under deck Shipping Line Shipping Line Requirements Shipping Manifest shipping space requirements Short title specialised refrigerated vessels Specification of carrying temperatures Statutory Fees Stone Fruit and Plums Stowage and Transit Stowage of Stowage of odoriferous material Stowage requirements Stowage under ventilated conditions Sub-tropical leaf ferns, plants and palms sun Table Grapes Taint Control temperature deviations Temperature reporting Temperature Tolerance Time Tenure of office territories The Board's role in post voyage evaluation Time permitted transportation stage Unrefrigerated Containers Use of electronic utilised for the cleaning Vacancies vacate office ventainers Ventilated ventilated perishable product spaces Ventilation vessels' refrigerated spaces vice-chairman voyages of less than ten days Walking boards wind and rain