Part A: Specialised Refrigerated Vessels

Purchase cart Previous page Return to chapter overview Next page

 

65. Protection against dust, foreign substances, sun, wind and rain during shipping process

66. Stowage of refrigerated perishable product in trunk decks

67. Walking boards and other protective material

68. Deodorisation in vessels' refrigerated spaces

69. Stowage of odoriferous material

70. Stowage requirements during and after partly loaded spaces

71. Time permitted for bringing the holds of loaded vessels to carrying temperature

72. Operation of fans

73. Operation of air change vents

74. Loading of sea freight containers

75. Acceptance temperatures

76. Protection of perishable product during loading

77. Intervals and operational delays

78. Documentation and sealing

79. Multiple perishable container loading points not recommended, but permitted in certain circumstances

80. General procedures for loading of specialised refrigerated vessels

81. Fresh air intake ventilation requirements on specialised refrigerated vessels

82. Ventilated and open-door container shipments

83. Shipments stowed under deck in ventilated perishable product spaces

84. Stowage under ventilated conditions: ventainers and fantainers