Part A: Post-Harvest Treatment and Handling of Specific Perishable Products |
40. Chocolate shipped in refrigerated containers
41. Citrus fruit shipped under refrigerated conditions
42. Citrus fruit shipped at ambient temperatures to all destinations
43. Citrus fruit shipped at ambient and pre-cooled temperatures to the European Union
44. Maximum TTT's for all citrus fruit
45. Citrus fruit loaded in containers at multiple loading points
49. Litchis, Mangoes, Pome Fruit, Stone Fruit and Plums
50. Sub-tropical leaf ferns, plants and palms
52. Compromise product mixes for voyages of less than ten days