Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Part II : Requirements for the Registration of Red Meat Abattoirs [Section 11(1)(A)]

B : Structural requirements

1. Requirements for all abattoirs as well as export approved cutting plants and cold storage units

9. Premises
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1)All areas on the premises must be rendered dust and mud free.

 

2)Provision must be made for storm water drainage.

 

3)The abattoir must be equipped with an enclosed drainage system for the disposal of effluent and sewerage.

 

4)Vehicle loading and off loading areas for dispatching and receiving of meat must be curbed, paved, drained and roofed.