Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part VI : Meat Inspections [Section 11(1)(j)]B. Primary meat inspections(1) Cattle90. Inspection of cattle rough offal |
When inspecting the rough offal, the registered inspector must inspect -
| a) | the visceral peritoneum as well as the omentum, by observation; |
| b) | if necessary, the inner surfaces of the stomach and intestines, but this inspection may only take place in the rough offal room or detention area with separate equipment; |
| c) | the gastric and mesenteric lymphnodes (Lnn gastrici, mesenterici, cranialis and caudalis), by observation and, if necessary by multiple incisions. |