Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part V : Humane Treatment of Animals and Slaughter Process [Section 11(1)(h)]69. Herding |
[See also regulations 23; 24]
| 1) | Animals in lairages, pens, passages and crushes must be handled calmly and humanely, without hitting or shouting. |
| 2) | Prodders must be battery operated and may not be used when animals are already moving forward. |