Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part IV : Hygiene Requirements for Persons Entering Abattoirs [Section 11(1)(f)]62. Prohibitions |
| 1) | Jewellery, including traditional objects, may not be worn in an area where edible products are handled. |
| 2) | Fingernails must be short, clean and free of nail varnish. |
| 3) | Eating, drinking or using or handling tobacco are not allowed in any area where meat is handled. |
| 4) | Drugs, liquor or any intoxicating substance may not be brought into any part of the premises and a drugged or intoxicated person may not be allowed to enter any part of a meat handling plant. |
| 5) | Personnel must refrain from any contaminatory actions. |