Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Part IV : Hygiene Requirements for Persons Entering Abattoirs [Section 11(1)(f)]

60. Injuries
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1)All cuts and minor injuries must be covered with a durable waterproof dressing, surgical gloves or rubber finger guards.

 

2)Personnel must immediately report any injury to the owner.