Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Part IV : Hygiene Requirements for Persons Entering Abattoirs [Section 11(1)(f)]

56. Visitors entering an abattoir
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All persons entering an abattoir including management, visitors and maintenance personnel must be issued, by the owner, with clean suitable protective clothing complying to sub regulation 59(1).