Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Part I : General

3. The manner of serving instruction
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[10(2)(b)]

 

The manner in which an instruction must be served on the owner of an abattoir as contemplated in section 10(2)(b) of the Act is-

a)to hand it to the owner personally;
b)to post it to the postal address of the owner; or
c)to fax, e-mail, or by other electronic means, to the owner provided that the original document is delivered to the owner within 7 days of sending the notification.