Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part IX : Export Regulations [Section 14(1)(d)] [Section 22(1)(h)]125. Exportation of meat |
| 1) | Meat may only be exported from abattoirs or plants that are graded as high throughput and are registered as export establishments. |
| 2) | The owner who wants to export meat must apply for the registration of his or her abattoir or plant as an export establishment with the national executive officer. |
| 3) | Meat intended for export must be marked according to the requirements of the importing country. |
| 4) | The reefer in which meat is to be exported must be sealed at the time of its loading with a seal bearing a unique seal number. |