Meat Safety Act, 2000 (Act No. 40 of 2000)

Red Meat Regulations, 2004

Any condemned material must be disposed of by -

a)	total incineration;

b)	denaturing and burial of condemned material at a secure site, approved by the provincial executive officer and local government, by -

i)	slashing and then spraying with, or immersion in, an obnoxious colorant approved for the purpose; and

ii)	burial and immediate covering to a depth of at least 60 cm and not less than 100 m from the abattoir, providing such material may not deleteriously affect the hygiene of the abattoir; or

c)	processing at a registered sterilizing plant.