Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part VII : Marks and Marking [Section 11(1)(m)]117. General |
| 1) | No person may place a stamp of approval on, or remove such mark from any carcass, part thereof, meat or a wrapping, packing or container, except under the supervision of a registered inspector. |
| 2) | The registered inspector may at any time re-inspect a carcass or meat in an abattoir, notwithstanding that it may already have been passed for consumption and, if upon re-inspection he or she is of the opinion that it is no longer fit for human or animal consumption, he or she must remove the stamp of approval by trimming, and such meat must be condemned. |