Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part VII : Marks and Marking [Section 11(1)(m)]115. Security of stamps |
| 1) | The stamp of approval must be kept and used under control of a registered inspector; |
| 2) | when not in use the stamp must be kept in safe custody to the approval of the registered inspector; and |
| 3) | a stamp of approval must never be used at an abattoir where the abattoir number differs from the number on the stamp. |