Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part VI : Meat Inspections [Section 11(1)(j)]B. Primary meat inspections(4) Horses104. Inspection of horse rough offal |
When inspecting the rough offal, the registered inspector must inspect -
| a) | the visceral peritoneum, by observation; and |
| b) | the outer surface of the stomach and intestines as well as the omentum, by observation. |