Meat Safety Act, 2000 (Act No. 40 of 2000)Red Meat Regulations, 2004Part VI : Meat Inspections [Section 11(1)(j)]B. Primary meat inspections(4) Horses101. Examination of horse head |
The registered inspector must -
| a) | examine the head by observation; |
| b) | palpate the tongue; and |
| c) | observe the skin, lips, gums, hard and soft palate, eyes and nostrils. |