Red Meat Regulations, 2004
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Notice No. 1072 of 2004

Part I : General

Part II : Requirements for the Registration of Red Meat Abattoirs

Part III : Hygiene Management and Evaluation Systems

Part IV : Hygiene Requirements for Persons Entering Abattoirs

Part V : Humane Treatment of Animals and Slaughter Process

Part VI : Meat Inspections

Part VII : Marks and Marking

Part Vlll : Treatment of Condemned Material

Part IX : Export Regulations

Part X : Import Regulations

Part XI : Slaughter of Animals for own Consumption and for Religious and Cultural Purposes

Part XII : Final Provisions