Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part IX : Export Regulations96. Exportation of meat |
[Also see section 14 of the Act]
| 1) | Meat may only be exported from abattoirs or plants that are graded as high throughput or, in the case of low throughput plants comply with all the requirements as required for high throughput abattoirs, and are registered as export establishments. |
| 2) | The owner who wants to export meat must apply for the registration of his or her abattoir or plant as an export establishment with the national executive officer. |
| 3) | Meat intended for export must be marked according to the requirements of the importing country. |
| 4) | The reefer in which meat is to be exported must be sealed at the time of its loading with a seal bearing a unique seal number. |