Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Part VII : Marks and Marking

85. Specifications for marks
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[Section 11(1)(m)]

 

1)The following marks of approval for meat are required for high, low and rural throughput poultry abattoirs :

 

[Diagram can be found in Government Gazette No. 28520 dated 24 February 2006]

 

2)The mark must contain the following information:
a)The abattoir registration number; and
b)The wording shown in sub-regulation (1) which must be in at least two official languages, one of which must be English.

 

3)The marks must be printed on the wrapping and packing or on labels of each individual carcass or cut portions in sizes to suit particular circumstances to the approval of the provincial executive officer.