Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Part V : Humane Treatment of Poultry and Slaughter Process

63. Requirements for vehicles and containers

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1)Vehicles and crates must be designed such that sufficient shelter, shade and ventilation are provided for birds in transit.

 

2)Crates used to transport poultry must -
a)not be used for different species of poultry at the same time;
b)not be overloaded, enabling all birds to rest on the floor of the crate at the same time;
c)be high enough to allow poultry to move their heads in a normal upright manner when sitting on the floor;
d)have a lid that can be secured to prevent the birds from escaping;
e)be constructed to prevent protrusion of the head, wings, legs, feet and toes;
f)be manufactured free of sharp edges or any features which could cause any injuries; and
g)be manufactured of such material and design to ensure easy cleaning.

 

3)Tying of legs during transport is not allowed.