Meat Safety Act, 2000 (Act No. 40 of 2000)Poultry Regulations, 2006Part III : Hygiene Management and Evaluation Systems48. Document management system |
A document management system must provide for -
| a) | the accessibility of documents relating to an identified slaughter batch: |
| b) | the recording of each slaughter batch containing information regarding date of slaughter, mass, quantities, identification and destination for carcasses as well as cut meat, and |
| c) | a documented product recall procedure approved by the provincial executive officer. |