Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Part II : Requirements for the Registration of Poultry Abattoirs

C. Hygiene management practices and related matters

(5) Sanitation

46. Chillers and Freezers
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1)Chillers must be sanitised before a fresh load of meat is loaded.

 

2)Chillers may not be sanitised if it contains meat.

 

3)Freezers must be defrosted and thoroughly sanitised at least once a year or more often if required by a registered inspector.