Meat Safety Act, 2000 (Act No. 40 of 2000)

Poultry Regulations, 2006

Part II : Requirements for the Registration of Poultry Abattoirs

C. Hygiene management practices and related matters

(3) Chilling and freezing at abattoirs

42. Records
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1)Thermo-control records must be available on request by the provincial executive officer or national executive officer.

 

2)Checks must be done according to the requirements of the Hygiene Management System in practice.